New and Noteworthy: What I Read This Week—Edition 213
Research of the Week
Semaglutide fails to improve or resolve non-alcoholic steatohepatitis.
Slavery, captivity, and rowing in Malta.
Leaders with low self esteem have toxic effects.
Strength training for female sprint athletes.
Wild blueberries increase fat oxidation in endurance athletes during moderate activity.
New Primal Kitchen Podcasts
Primal Health Coach Radio: Dr. William Davis
Primal Kitchen Podcast: Vivarays Founder Roudy Nassif Sheds Light on Balancing Life and Sleep
“Expert” nutritionist cautions against carnivore diet because it’s low in vitamin B12.
Data center used to heat swimming pool.
Interesting Blog Posts
On LDL and cardiovascular disease.
Why so many of us make the same mistake over and over again.
Maternal mortality at the highest it’s been in over 50 years.
Things I’m Up to and Interested In
Not surprised: The latest iteration of GPT scores well on most tests except for AP English.
Interesting image: Why is one condemned and the other ignored?
Nice review: Robb Wolf covers Peter Attia’s new book.
Fantastic: Great iPhone hack for circadian health.
Always a good watch: Allan Savory on science.
Question I’m Asking
What does science mean to you?
One year ago (Mar 11 – Mar 17)
Comment of the Week
“I find my sun resistance varies more by region than diet.
About the Author
Mark Sisson is the founder of Mark’s Daily Apple, godfather to the Primal food and lifestyle movement, and the New York Times bestselling author of The Keto Reset Diet. His latest book is Keto for Life, where he discusses how he combines the keto diet with a Primal lifestyle for optimal health and longevity. Mark is the author of numerous other books as well, including The Primal Blueprint, which was credited with turbocharging the growth of the primal/paleo movement back in 2009. After spending three decades researching and educating folks on why food is the key component to achieving and maintaining optimal wellness, Mark launched Primal Kitchen, a real-food company that creates Primal/paleo, keto, and Whole30-friendly kitchen staples.
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